Matzah ball soup, short ribs braised in onion soup, potato kugel and braised mustard greens with a horseradish demi-glace, followed by Manischewitz chocolate chip macaroons with whipped cream and charoset — it’s the kind of meal that evokes memories of phenomenal Passover dinners from past generations.

The Kansas City Section of the National Council of Jewish Women hosts the “Jewish Union of ‘Retired’ Ladies, Intelligent, Energetic and Sexy!” (JULIES), a cohort of retirees that meets monthly for conversations as well as periodic social outings.

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