Letters to the Editor
Be watchful
Lee Loughner tried to assassinate Rep. Gabrielle Gifford, a Democratic Jewish member of Congress. He wounded 14 people and murdered six, including her aide, Gabriel Zimmerman, who is also Jewish.
An article in the Christian Science Monitor ( Jan. 9), reports a memo from the Department of Homeland Security suggesting a link between Loughner and American Renaissance (a racist, anti-Semitic, anti-government organization).
Here is a quote from Loughner’s final posting on U-tube:
“. . . read the Constitution of the United States of America’s constitution to apprehend all the current treasonous laws. You literate, listener?”
http://www.youtube.com/user/Classitup10#p/a/u/1/nHoaZaLbqB4
Here is a quote from the American Renaissance website:
“Begin by recognizing that the post-1960s civil rights agenda has been the single most powerful force in expanding Washington power. . . . Documenting this expansion is endless. . . .The 1964 Civil Rights Act brought federal intervention into local restaurants and movie houses and even constrained people’s ability to choose their neighbors.”
This selection is from an article by Robert Weissberg, American Thinker, July 22, 2010. It appears at http://www.amren.com/mtnews/archives/2010/07/what_the_naacpt.php
Loughner is one of many who use violence for politics. On March 22, 2010, the Kansas City Star reported vandalism at several political offices, including a broken window and door at Gifford’s office in Tucson. A former leader of the Alabama Constitutional Militia, an anti-government, right-wing group, took credit for the vandalism as a response to health care reform.
Some people say that politics had nothing to do with Loughner’s mayhem, that he was an isolated madman. People had similar comforting words about Nazi thugs in the 1920s. But the Nazis were not merely crazy, not merely grass-roots. Financed by military and business leaders, they seized the German government in 1933. Koch Industries of Kansas finances the Tea Party. Jews should be watchful, and we should say a “Mi Shebeirach” for the congresswoman.
Elizabeth Appelbaum, Ph.D.
Overland Park, Kan.
Thanks, Subway
I would like to thank Joan and Roger Fogel, Ben, Kim, Britta and Steve for all their efforts with Subway Kosher Deli.
The restaurant was more than a place to eat. It was a place for community meetings, business discussions, a place for learning, a teen hangout and a family place. The staff took care of its frequent customers by remembering their favorite sandwich combinations. They were welcoming to out-of-towners passing through the area.
They dealt with many challenges, including long hours, supply problems (driving to St.Louis to get product), and many other issues. They were an employer of many youth in the community.
I wish them health and happiness in their future endeavors.
Maury Kohn
Overland Park, Kan.
My name is Lilach Nissim, and I’m Kansas City’s new Israeli emissary (shlichah). I arrived in Kansas this November to work on staff at the Jewish Federation of Greater Kansas City. My main job here is to educate Kansas Citians about Israel — wherever there is a need.
So what happens to those cranky kids who whine until mom agrees to drive through McDonalds for a Happy Meal of a burger and fries? Earlier incarnations of those whiny kids in Kansas City might have pleaded for burgers at Winstead’s original restaurant on the Plaza, or maybe even Wimpy’s on Troost. The kids grow up, eventually. And, though they later find themselves saddled with problems that loom far larger than the ones that plagued their collective youth, they still crave those burgers. Enter BRGR (4038 W. 83rd, Prairie Village), and other such establishments, that have found a way to harness the iconic burger for those of us who have grown up. Gotten older, anyway.
Sandwich options abound outside of the traditional burger realm. One friend sampled the Portobella Mushroom ($8) (from the described “Not-So-Burgers” section). This sandwich of marinated, grilled and flavorful Portobello mushrooms was on tasty, buttered ciabatta slathered with a light herb spread and watercress salad. Another dining companion had never tried Kobe beef, and wanted to see how it compared with the American burger she had eaten her whole life. Kobe beef comes from cattle fed a special diet, pampered and raised in Kobe, Japan. She ordered the Kobe Beef Sliders ($10), three thick sliders served on truffle brioche buns with oven-dried tomatoes, onions, provolone and “special sauce” (tasting prominently of BRGR’s house-made ketchup, a rich condiment that had a slightly smoky flavor — though kids and select adults who eat here may request the more mundane and familiar Heinz version). Our companion wanted to order the sliders “well-done,” which our waitress wisely advised against. Though they compromised on “medium-well,” the sliders arrived in the ballpark of medium rare to medium. Candidly, it seemed wrong to cook the superior Kobe beef anywhere beyond that. This same waitress exhibited solid menu knowledge, paced the meal well, and was sweet and patient with our kids — even when our tired 2-year-old napped all through one dinner with his little head on the rustic table.