Community members Brachie Perl and Chaya Niedzwiecki have launched Graze by Brachie and Chaya, a new kosher catering venture specializing in curated grazing boards and event spreads.
They work to “blend artistry, flavor and thoughtful hospitality, bringing a modern approach to kosher catering while staying rooted in tradition.”
At the heart of Graze’s offerings are its grazing boards: artisanal spreads featuring kosher cheeses, fresh fruits, nuts, pickles, dips and other carefully selected accompaniments. Each board is designed to be both visually striking and inviting to share. Perl and Niedzwiecki suggest that they’re ideal for weddings, corporate gatherings, holiday celebrations and intimate get-togethers.
In addition to dairy-style boards, Graze by Brachie and Chaya also offers kosher meat grazing boards, composed with a variety of meats, accompaniments and seasonal elements. These boards are intended for clients seeking a more substantial grazing experience while maintaining the same attention to presentation and kosher standards.
While Kansas City is home to several charcuterie and grazing businesses, Graze by Brachie and Chaya fills a unique niche by offering this style of catering with a dedicated kosher focus — an option that has been limited in the local market.
Graze is committed to preparing food in accordance with kosher dietary laws under the supervision of the Vaad HaKashrut of Kansas City, providing a reliable option for those who keep kosher for religious or personal reasons.
“For many in the Kansas City Jewish community, finding strictly kosher prepared catering for events — especially with an emphasis on presentation — has long been a challenge,” they said. “Graze by Brachie and Chaya aims to meet that need with care, creativity and consistency.”
To mark its debut, Graze by Brachie and Chaya will introduce a special Shabbat takeout menu on Friday, Jan. 23. Designed for busy families, professionals and community members, the takeout option is made to offer a ready-to-serve Shabbat experience without the time and labor typically required at home.
The menu will feature a fully catered, ready-to-serve Shabbat meal with dishes and complementary sides that “honor the spirit of Shabbat while making it more accessible,” they said.
Perl and Niedzwiecki, whose shared passion for food, hospitality and community inspired the venture, founded Graze with the intention to be more than a catering service. The goal is to become “part of the rhythm of local Jewish life — enhancing holidays, simchas, Shabbat tables and everyday gatherings with food that feels both special and welcoming.”
More information is available at grazekc.com.