Skip the grocery shopping and meal preparation and enjoy a delicious catered chicken or eggplant curbside Shabbat dinner on Friday, Feb. 19, prepared by Steve Ellenberg, Ellenberg Experience Catering under the supervision of the Vaad HaKashruth of Kansas City.
Meals can be ordered in quantities to serve one or more individuals or a family of four. All food items are packaged in containers suitable for warming in the oven or transfer microwaveable items to a microwave safe container before heating. Simple and clear heating instructions are included.
Order your curbside Shabbat meal and pay online with a few quick clicks at rabbiskc.regfox.com/shabbat-meals-to-go-monthly.
Payment is accepted online and by credit card only and orders must be received by 11 p.m. Tuesday, Feb. 16. Menu and pricing can be found on the order page. Convenient curbside meal pick-up takes place between noon and 1 p.m. Friday, Feb. 19, at the Jewish Community Campus theater circle drive.
Curbside Passover meals-to-go will also be offered in March and prepared by Cathy Levin, Kosher Connection. Order early and note earlier ordering deadline. Kim Matsil of Kim’s Kreations will cater the April 16 Shabbat dinner.
For questions or to inquire about confidential financial assistance, contact Annette Fish, administrator/program director, Rabbinical Association, by email, . or call 913-327-8226. Visit www.kcrabbi.org for additional information.
This project is sponsored by the Rabbinical Association of Greater Kansas City in partnership with The J Heritage Center, Jewish Family Services, Vaad HaKashruth of Kansas City and Jewish Federation.